Hi guys this one was written by Asher back in… march?? of this year. this was originally a baking item he decided to invent, made vegan so that i could eat it !! awww omg. everyrything written beyond this point was written by asher and all responsibility for accidents, poisoning etc that occur while you are baking falls upon his shoulders.
Ingredients
- 1 Lemon
- 4 Tbsp chia seeds
- 2 cups self raising flour
- 2 Cups water
- ½ cup sultanas
- 1 apple, skinned
- ½ Castor sugar or white sugar
- 1 Tbsp brown sugar
- ¼ Tsp Mixed spice
- 2 Tbsp Oil of any kind
- ½ oat milk
- 2 Tsp of english breakfast tea
- 2 tsp Vanilla extract
Instructions
- PREHEAT OVEN TO 180C
- Add the water to a pot along with lemon zest, vanilla, lemon juice, and tea. Bring to a boil for about 20 minutes.
- While boiling, dice sultanas and apple into small cubes, about ½ a cm2. Put into a small bowl and toss with allspice and brown sugar. Set aside.
- Mix flour and sugar in a large bowl.
- Mix flour and sugar in a large bowl.
- Remove the lemon tea mixture from heat, and strain into a bowl.
- Add 12 tbsp of this mixture to another bowl, then add 4 tbsp of chia seeds and let sit for five minutes.
- Add oil, chia seed mixture, oat milk, to the dry ingredients and mix until combined. Then, add about ¼ of the remaining lemon tea solution and mix well. Add apple and sultana.
- The final mixture should be a gelatinous swamp, viscosity of spit after skittles or like cupcake mixture. Add more lemon tea mix or flour to get this.
- Spread on a baking tray lined with paper to desired thickness, I usually hit like ½cm but it’s whatever you want.
- Bake in 180c oven for like 25 minutes, checking with a skewer every now and then because I really don’t know how long it should take.
I think these are suggestions, but I’ve forgotten
So this time you should:
Add half a cup more flour
Puree sultanas and apples this time and also… put some Olive Oil or water to make it a
thin glop.
And cook some black beans in them on the pot on a boil
Then: You put them in the fridge to cool while preparing the rest of the Recipe
Then just replace the sugar with this mixture; and thus naturally sweetened, with a hearty protein kick!
Hey, also put normal flour 2.5 cups, and then add like 5 TSP OF BAKING POWDER. TO TAKE AWAY THE ACIDIC CHEMICALS AND SAVE YOUR GUT MICROBIOMES.
ADD SOME SPINACH INTO THE MIXTURE FOR A HEARTY IRON BOOTS. Hey and also soak the darn spinach in the darn lemon juice so that it makes more iron. Pine nuts, too, if you feel bravery guiding your heart.
For a smooth and invigorating swallow, add 3 tablespoons of chemicals.
No LOL that’s why we omit baking powder silly.
