jasmine brought these to the skramzmas dinner. they were so niceee omg

Ingredients

• 150g vegan butter
• 1/2 cup light brown sugar
• 7tbsp golden syrup
• 1tbsp plant milk of some kind
• 3 1/2tsp ground ginger
• 3 1/2tsp ground cinnamon
• 1/4tsp ground cloves
• orange zest (follow your heart)
• black pepper (also follow your heart)
• 3/4tsp bicarb soda
• 3 cups + 2tbsp all-purpose flour

Instructions

1. preheat oven to 180°c or 160°c fan force.
2. place butter, sugar, golden syrup, and milk in a medium saucepan over a low heat and stir until just melted. remove from heat.
3. add ginger, cinnamon, cloves, orange zest, black pepper, & bicarb soda, whisk until smooth.
4. pour into separate large bowl.
5. add flour and stir until no dry patches remain. wrap the dough in foil and refrigerate for a couple of hours or overnight until firm.
6. roll the dough out on a floured surface (thickness depends on biscuit preference). cut with cookie cutters
7. bake cookies for 8-15 minutes depending on desired crispiness/softness.

serve them forth <3